Comments for That's Rawsome

Comment on Yummy Fruity Chewy Coconut and Cashew Balls by Ioana Dominte

Ioana Dominte — Sun, 06 Jan 2013 16:16:54 +0000

Hi Fiona,
I just read your posts and found them very interesting.
Could you share the recipe of the above mentioned coconut&cashew balls?

Comment on Raw Banana and Sesame Crackers Recipe by Natalie

Natalie — Tue, 28 Aug 2012 12:00:06 +0000

thanks

Comment on Raw Banana and Sesame Crackers Recipe by Fiona

Fiona — Tue, 28 Aug 2012 10:46:35 +0000

Hi Natalie

In order for food to be considered raw it is recommended to set the oven at a max of about 115 degrees . That way the enzymes are not destroyed. And I leave the oven door open a little so that the air circulates. Hope that helps.

Comment on Raw Banana and Sesame Crackers Recipe by Natalie

Natalie — Mon, 27 Aug 2012 15:23:04 +0000

Into the oven at what temperature?

Comment on Yummy Fruity Chewy Coconut and Cashew Balls by Fiona

Fiona — Tue, 24 Jul 2012 13:47:22 +0000

Yep, they truly are. Glad you like them too! I have a new recipe I want to share in the next day or two as well.

Comment on Yummy Fruity Chewy Coconut and Cashew Balls by Mina

Mina — Tue, 24 Jul 2012 01:05:14 +0000

Yum!

Comment on Yummy Fruity Chewy Coconut and Cashew Balls by Fiona

Fiona — Tue, 17 Jul 2012 21:28:49 +0000

That’s great Carlos. I’ll get the recipe up just as soon as I can.

Comment on Yummy Fruity Chewy Coconut and Cashew Balls by Carlos A. Rodriguez

Carlos A. Rodriguez — Tue, 17 Jul 2012 18:03:58 +0000

OMG! I can’t wait to make these!

Comment on Wholesome Chewy Chocolate Chunks are the Ideal Snack for Inbetween by More Tasty Raw Chocolate Snacks | Inspired Art and Living with Fiona Stolze

More Tasty Raw Chocolate Snacks | Inspired Art and Living with Fiona Stolze — Wed, 20 Jun 2012 18:35:38 +0000

[...] a look and see what you think: Tasty Chewy Chocolate Chunks This entry was posted in RAW FOOD LIFESTYLE and tagged Fiona Stolze, fionastolze, raw cacao [...]

Comment on Taking Things Easy with Raw Food by Fiona

Fiona — Mon, 21 May 2012 18:49:35 +0000

Hi Randy – so glad you enjoyed the videos I shared of the bootcamp. And thanks for sharing here.

I was just visiting a friend in Glastonbury today and bumped into someone who attended the bootcamp I went to. We both agreed that it’s important to not beat yourself up along the way and it’s not about getting full marks for sticking to raw regardless. I look in the mirror and see how things have changed since incorporating a lot of this into my diet. And most importantly I feel into what I want to eat in the moment.

Nice to hear from you Randy and best of luck in whatever you do.